FACTS ABOUT SPANSKE OG INTERNASJONALE FETEVARER REVEALED

“The restaurant just lately underwent refurbishment at the cost of 1.5 billion NOK (£113 million),” states Anders. “Chef Christopher Davidsen is actually a former Bocuse d’Or silver winner, and one of many signature dishes on his elaborate tasting menu can be a sourdough waffle topped having a cod remoulade, cucumbers and caviar.” The fl